Meet the Team
What started off as a modest idea has been brought to life by our enthusiastic and inspired team. Our shared passion to eliminate food waste has led us to the creation of Sustainable Supperclub.
Chair & Co-Founder
Having visited all 7 continents, Jennifer saw firsthand the poverty and need in other countries, which heightened her awareness of the waste in those countries more fortunate and the need to put an end to it.
At the age of 9, Mayela visited Nicaragua her birthplace and witnessed poverty for the first time which left a lasting impression. This ignited her personal interest in food waste and consumption and taking efforts to bring awareness to this cause.
Tammy brings her vast knowledge regarding food waste to the mission. Having spent many years of her career in hospitality, she has experienced firsthand the constantly growing challenges that the food community experiences.